Softmill

Softmill Deck Oven

  • Payment
    T/T
  • MOQ
    1 Unit
  • Supply Ability
    5 Unit per One-Time
  • Supply Details

    Maximum quantity per shipment: Negotiable upon mutual agreement.

  • Country of sale
    World Wide, Asia, Americas, Middle East, Europe
  • PRICE
    • EXW

      USD 0.00 ~ 0.00

      (1 Unit)

ITEM SPECIFICS

  • Brand
    Softmill
    Model DHO2-43
  • origin
    Republic of Korea
  • Size(Capacity)
    4 trays 3 tiers
  • Package Includes
    Optional Steam System + German Ceramic Stone Plate for Each Tier
  • Function
    Premium ceramic deck oven featuring far-infrared radiant heating, high-pressure steam system


PRODUCT DESCRIPTION

SOFTMILL DHO2-43 Premium Commercial Deck Oven

Experience Precision Baking with Superior Performance and Energy Efficiency

The SOFTMILL DHO2-43 Deck Oven is a premium commercial baking solution developed for professional bakeries that demand exceptional baking quality, operational efficiency, and long-term reliability.

Combining a precision microprocessor control system, advanced steam technology, and premium German ceramic stone, the DHO2-43 consistently delivers outstanding oven spring, uniform crust coloration, superior texture, and excellent product volume.

Designed for artisan bakeries, industrial bakeries, hotels, cafés, and food production facilities, the DHO2-43 provides the perfect balance of traditional stone baking and modern digital control.


Why Choose SOFTMILL?

Precision Temperature Control

A microprocessor-controlled step adjustment system precisely regulates heating output from 0% to 100%, ensuring stable and repeatable baking performance for every batch.


Premium German Ceramic Stone

Premium German-made ceramic stone stores and distributes heat evenly, creating authentic European-style bread with:

  • Excellent oven spring
  • Crispy crust
  • Moist interior
  • Rich flavor
  • Improved loaf volume

Advanced Steam Technology

The optional advanced steam system generates high-pressure, ambient-temperature micron-level steam, providing superior surface moisture retention and beautiful crust development.

The corrosion-resistant steam system utilizes purified steam and rust-resistant materials to maximize durability and food safety.


Uniform Heat Distribution

The advanced heating structure delivers even heat throughout every deck, producing:

  • Consistent coloration
  • Stable baking performance
  • Reduced baking variation
  • Reliable production quality

Flexible Baking Programs

Supports up to four programmable baking stages, allowing bakers to customize baking profiles for various bread, pastry, and specialty bakery products.


Built for Professional Production

Ideal for:

  • Artisan Bread
  • European Bread
  • Sourdough
  • Baguettes
  • Sandwich Bread
  • Pastries
  • Bakery Production
  • Central Kitchens

Technical Specifications

Item Specification
Model DHO2-43
Product Commercial Deck Oven
Capacity 4 Trays × 3 Tiers
Dimensions 1,645(W) × 1,180(D) × 1,900(H) mm
Power Supply 380V, 3P+E, 24kW + 220V, 0.5kW
Steam Option German Ceramic Stone + Steam System
Additional Power 1.5kW
Water Supply 15A
Configuration Lower Fermentation Chamber or Customized Combination Oven

Key Benefits

  • Microprocessor-controlled precision baking
  • Premium German ceramic stone
  • High-pressure micron steam technology
  • Uniform heat distribution
  • Excellent crust coloration
  • Superior oven spring
  • Four programmable baking stages
  • Corrosion-resistant steam system
  • Heavy-duty commercial construction
  • Designed for continuous bakery production

Applications

  • Commercial Bakeries
  • Artisan Bakeries
  • Hotels
  • Café Bakeries
  • Central Kitchens
  • Food Manufacturing
  • Bakery Chains
  • Flexible tray capacities and deck configurations are available to suit a wide range of bakery production needs.
  • The steam system and German ceramic stone plate are available as optional accessories at an additional cost and can be installed independently on each deck to meet specific baking requirements.
 
 
 

R&D CERTIFICATE

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Kim DaeIn

SHIPPING

Shipping from : Republic of Korea
  • 276 Dongmakgol-gil Chowol-eup, Gwangju-si, Gyeonggi-do (12731)
DAEHUNG SOFTMILL

DAEHUNG SOFTMILL

softmill.co.kr Seller_Mail
  • The person in charge

    Dae In KIM
  • Address

    276 Dongmakgol-gil Chowol-eup, Gwangju-si, Gyeonggi-do (12731)
Introduction
Daeheung Softmill, Co. is the only general confectionary and bakery machinery company in South Korea founded on 1989. Since then, we’ve never forgotten our belief to create greater value though ceaseless innovative researches and developments, getting over the difficult company situations with our employees, to provide you our customers better technologies and better product quality. Through your love and support we’ve grown into a brand in top-notch as the only general maker of confectionary and bakery machinery in Korea. Since its founding in 1989, SOFTMILL Co., Ltd. has grown into the only specialized bakery machinery manufacturer in Korea with 30 years of experience. SOFTMILL stands for ‘mill’ that makes soft and delicious bread. SOFTMILL Co., Ltd. will be the world's leading mill.
  • Business Type :
    Manufacturer
  • Main Product :
    Oven, Dough Conditioner
  • Established :
    1989-09-03
  • Total Annual Revenue :
  • Total Employees :
    51~100 people

R&D CERTIFICATE

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TRADE EXPERIENCE

  • Total revenue
  • Total export revenue (previous year in USD)
    1,000
  • Number of foreign trade employees
    51~100 people

COMPARISON TO SIMILAR ITEMS more

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DAEHUNG SOFTMILL Seller's Store
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  • Response Level
      41% ~ 50%
  • Supplier Level
      Less than 100 million (KRW)
  • Transaction Level
      less than 5
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