Commercial Convection Oven 5 Trays

Product Name

SOFTMILL Commercial Convection Oven (5-Tray) with Steam System

Product Description

The SOFTMILL 5-Tray Convection Oven is a premium commercial baking solution designed for artisan bakeries, cafés, hotels, and food service businesses. Engineered with a powerful convection fan and integrated steam system, it delivers consistent heat circulation and even color development for superior baking performance. Its elegant European-style design, energy-efficient construction, and user-friendly controls make it the ideal choice for professional bakers seeking productivity, reliability, and premium baking quality.

Key Features

• Powerful convection airflow with integrated steam system for uniform baking results
• European-inspired premium design suitable for open kitchens and modern bakeries
• Double-glazed insulated door with energy-saving LED lighting
• Precision temperature control for stable and repeatable baking performance
• Reverse fan function for even heat distribution
• Adjustable airflow with optional inverter technology
• Intuitive control panel with optional LCD touchscreen and recipe memory
• Configurable lower unit options including proofer or additional tray storage
• Built for commercial bakeries, cafés, hotels, restaurants, and central kitchens

Applications

Ideal for baking bread, croissants, pastries, x-cookies, cakes, pizza, and various confectionery products in professional bakery environments.